Search results for ‘meat’
English to Chinese Dictionary (1-1 of 1)
- meat
- [miːt]
-
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Chinese to English Dictionary (1-5 of 170)
- 肉
- [ròu]
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- 1. flesh
- 2. meat
- 3. flesh
- 4. spongy
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- 肉类
- [ròulèi]
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- the general name for all edible meat.
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- 脔
- [luán]
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- 1. To cut into pieces (meat).
- 2. Meat that has been cut into cubes.
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- 肉饼
- [ròubǐng]
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- ground-meat pie; meat pie
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- 肉酱
- [ròujiàng]
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- meat pulp; minced meat;pâté
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English Dictionary (1-1 of 1)
- meat
- [miːt]
-
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- 1. the flesh of mammals used as food, as distinguished from that of birds and fish
- 2. anything edible, esp flesh with the texture of meat
- 3. food, as opposed to drink
- 4. the essence or gist
- 5. an archaic word for meal
- 6. Old English mete; related to Old High German maz food, Old Saxon meti, Gothic mats
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Examples (1-5 of 142)
- carve meat
- 切肉
→ carve
- to chop meat
- 剁碎肉
→ chop
- fresh meat
- 鲜肉
→ fresh
- meat juices
- 肉汁
→ juice
- meat liquor
- 肉汁
→ liquor