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Collins English-Chinese Dictionary

broth [brɔθ]
  1. 1. noun [c/u] 清汤

Comprehensive English-Chinese Dictionary

broth [brɔθ] [brɔ(ː)θ]
  1. 1. noun 肉汤清汤

Collins English-English Dictionary

broth [brɒθ]
  1. 1. n a soup made by boiling meat, fish, vegetables, etc, in water
  2. 2. n another name for stock
  3. 3. n [Etymology] Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew

Examples

This turkey is bone dry! We need to add more broth.
这个火鸡很干燥!我们需要加更多的肉汤。
The sauce needs to be mixed with the broth.
酱汁需要和肉汤混合。
Too many cooks spoil the broth.
人多反倒误事。
这家火锅城的锅底儿是免费的。
The starting broth for the hot pot is free in this hot pot restaurant.

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