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Collins English-Chinese Dictionary
- broth
[brɔθ]
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1.
noun
[c/u]
清汤
Comprehensive English-Chinese Dictionary
- broth
[brɔθ]
[brɔ(ː)θ]
-
-
1.
noun
肉汤,清汤
Collins English-English Dictionary
- broth
[brɒθ]
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-
1.
n
a soup made by boiling meat, fish, vegetables, etc, in water
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2.
n
another name for stock
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3.
n
[Etymology]
Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew
Examples
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This turkey is bone dry! We need to add more broth.
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这个火鸡很干燥!我们需要加更多的肉汤。
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The sauce needs to be mixed with the broth.
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酱汁需要和肉汤混合。
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Too many cooks spoil the broth.
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人多反倒误事。
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这家火锅城的锅底儿是免费的。
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The starting broth for the hot pot is free in this hot pot restaurant.
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