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Collins English-Chinese Dictionary
- cuisine
[kwɪ'ziːn]
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1.
noun
[of country]
[ region]
烹饪
Comprehensive English-Chinese Dictionary
- cuisine
[kwɪˈzin]
[kwi(:)'zi:n]
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-
1.
noun
厨房
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2.
noun
烹饪法
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3.
noun
（餐馆里）已烧好的食物
Collins English-English Dictionary
- cuisine
[kwɪ'ziːn]
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-
1.
n
a style or manner of cooking
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French cuisine
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2.
n
the food prepared by a restaurant, household, etc
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3.
n
[Etymology]
C18: from French, literally: kitchen, from Late Latin coquina, from Latin coquere to cook
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4.
n
a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
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5.
n
[Etymology]
literally: slimness cooking
Examples
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I love the Middle Eastern cuisine.
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我喜爱中东地区的菜肴。
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I studied Greek cuisine for one year.
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我学了一年的希腊菜烹饪法。
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French cuisine is criticized by international food philosophers as fussy, heavy, and unadventurous.
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法式料理被被国际上的美食家批评为过于讲究、厚味难化且无新意。
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It's an authentic blend of several spices often found in Indian cuisine.
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这是一种印度菜肴地道的多种调味品的混合物。
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Fine French cuisine created using Pacific Northwest produce attracts patrons to the hotel's main restaurant.
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采用以西北太平洋的海产品精心烹制的法国菜肴吸引顾客到酒店大堂用餐。
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This hotel is well known for its high standard of cuisine
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这所饭店因为高标准的美食而闻名。
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French cuisine
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