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Collins English-Chinese Dictionary
- flavour
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1.
noun
[of food]
[ drink]
味
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2.
vt.
[+food]
[ drink]
给…调味
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strawberry-flavoured
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草莓味的
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music with an African flavour
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具有非洲风情的音乐
Comprehensive English-Chinese Dictionary
- flavour
['flevɚ]
['fleɪvə]
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1.
noun,vt.
flavor的英国拼法
Collins English-English Dictionary
- flavour
['fleɪvə]
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1.
n
taste perceived in food or liquid in the mouth
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2.
n
a substance added to food, etc, to impart a specific taste
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3.
n
a distinctive quality or atmosphere; suggestion
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a poem with a Shakespearean flavour
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4.
n
a type or variety
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various flavours of graphical interface
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5.
n
[Physics]
a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)
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6.
vt.
[tr]
to impart a flavour, taste, or quality to
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7.
vt.
[Etymology]
C14: from Old French flaour, from Late Latin flator (unattested) bad smell, breath, from Latin flare to blow
Examples
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The herbs add flavour.
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香料增添特殊风味。
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Addition of water has done little to enhance the flavour.
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添水并没有起到多少提味的效果。
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In addition, avoid all food additives including colours, preservatives and flavour enhancers
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另外，要避免使用包括色素、防腐剂和香味增强剂在内的所有食品添加剂。
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The wine has a light, dry fruity flavour and delicate bouquet.
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这种酒有一种淡淡的果香和微妙的酒香。
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he took a mouthful of salmon and chewed slowly to get the flavour.
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他咬了一大口鲑鱼肉，慢慢嚼着，体会它的味道。
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She drank, savoring the flavour with closed eyes.
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她小酌一口，然后闭上眼睛细细品味。
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By eating the herbs, the fish would have taken on a slight herby flavour themselves.
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通过喂食草本植物，这些鱼本身都会带有一些草本植物的味道。
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a fulsome flavour
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