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jelly
?�★
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- Conjugation :
past
jellied
;
ing
jellying
;
pl
jellies
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Derivatives :
adj
jellylike
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Collins English-Chinese Dictionary
- jelly
['ʤεlɪ]
-
-
1.
noun
[c/u]
[BRIT]
(dessert) 果冻[美 = Jell-O®]
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2.
noun
[US]
(preserve) 果酱[英 = jam]
Comprehensive English-Chinese Dictionary
- jelly
['ʤεlɪ]
['ʤelɪ]
-
-
1.
noun
果（子）冻，肉冻
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2.
vt.
使形成胶冻，使成胶状
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3.
vt.
在…上加（或涂）胶冻物
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4.
vi.
成胶状，结冻
Collins English-English Dictionary
- jelly
['ʤεlɪ]
-
-
1.
n
a fruit-flavoured clear dessert set with gelatine Jell-o
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2.
n
a preserve made from the juice of fruit boiled with sugar and used as jam
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3.
n
a savoury food preparation set with gelatine or with a strong gelatinous stock and having a soft elastic consistency
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calf's-foot jelly
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4.
n
anything having the consistency of jelly
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5.
n
[Spoken]
a coloured gelatine filter that can be fitted in front of a stage or studio light
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6.
vb
to jellify
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7.
vb
[Etymology]
C14: from Old French gelee frost, jelly, from geler to set hard, from Latin gelare, from gelu frost
- jelly
['ʤεlɪ]
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-
1.
n
a slang name for gelignite
Examples
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a blob of jelly
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粘乎乎的一团胶状物
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Pectin sets jelly.
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果胶使果子冻凝结。
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These flowers often mature into rounded green or yellow quinces which can make a delicious jelly.
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这些花长成绿色或黄色的木瓜海棠，海棠果可以制成可口的果冻。
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Once the jelly is set add another layer of fruit.
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果冻一旦凝固后就再添加一层水果。
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He hesitated between a red jelly and a yellow one.
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他在红色和黄色果冻之间犹豫不决。
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The jelly will melt in the wine after a few minutes.
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几分钟后，果冻会在酒里溶化。
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blackcurrant jelly
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