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Collins English-Chinese Dictionary
- lard [lɒːd]
-
-
1.
noun
[u]
猪油
-
1.
noun
[u]
猪油
Comprehensive English-Chinese Dictionary
Collins English-English Dictionary
- lard [lɒːd]
-
-
1.
n
the rendered fat from a pig, esp from the abdomen, used in cooking
-
2.
n
[informal]
excess fat on a person's body
-
3.
vt.
[tr]
to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
-
4.
vt.
to cover or smear (foods) with lard
-
5.
vt.
to add extra material to (speech or writing); embellish
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6.
vt.
[Etymology]
C15: via Old French from Latin l
a ridum bacon fat
-
1.
n
the rendered fat from a pig, esp from the abdomen, used in cooking
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