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starch
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Derivatives :
adjective
starchless
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Collins English-Chinese Dictionary
- starch
[stɒːtʃ]
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1.
noun
[c/u]
(in food) 淀粉
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2.
noun
[u]
(for stiffening clothes) 淀粉浆
Comprehensive English-Chinese Dictionary
(1 result)
- starch
[stɑːrʧ]
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1.
noun[c/u]
淀粉
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2.
noun[u]
（指浆衣料用的）淀粉浆
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3.
noun[c]
[Plural]
淀粉类食物
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4.
vt.
给（衣料等）上浆
Macmillan Dictionary - Simpler Definitions
(1 result)
- starch
[stɑrtʃ]
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1.
noun
a substance used for making clothes stiff
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2.
noun
a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of carbohydrate that gives you energy.
Example Search
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Plants produce sugars and starch to provide themselves with energy.
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植物制造糖和淀粉来给自身提供能量。
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Possess her once take the starch out of her.
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一旦占有了她，就能够使她服贴就范。
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Starch is used in cooking as a thickening.
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淀粉是烹饪用的增稠剂。
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Hot water will geLatinize starch.
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热水将使淀粉变成胶状物。
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The starch geLatinized when it was heated.
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加热之后，淀粉变成胶状物。
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她做黄瓜虾仁这道菜时，喜欢用一点土豆过滤的粉芡。
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She often adds some potato starch paste when cooking cucumber with shrimp.
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我特喜欢吃干粉炖土豆。
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I really enjoy eating potatoes stewed with noodles made from bean or sweat potato starch.
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这家餐厅的麻豆腐做得很出色。
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The cooking starch residue in this restaurant is splendid.
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街口有一家专卖小肚儿的小卖店。
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There is a delicatessen selling items made of pigs' bladder stuffed with pork and corn starch around the corner of the street.
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浆洗
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starch
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