Examples

配菜肴根据菜肴的材料构成特点。 → 配菜

在家里总能尝到美味的菜肴。 → 尝

本店所有菜肴旋点旋做。 → 旋

菜肴粗淡，请您见谅。 → 肴

主人端来精美的菜肴请我们品尝。 → 精美

他对中国的菜肴赞不绝口。 → 绝口

翅子是招待贵宾时才选用的菜肴。

Shark fin is only served when dining with honored guests. → 翅子

店主亲自为我们介绍这里的特色菜肴。

The restaurant owner himself introduced to us their specialties. → 店主

这个菜肴的原料是豆腐皮。

The dish is made from the skin of soy-bean milk. → 豆腐皮

勾芡是改善菜肴的口味、色泽、形态的重要手段。

Gouqian, as one step in the Chinese cooking process, is an important means for improving the taste, color and shape of dishes. → 勾芡

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