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汤圆 (湯圓)
  • Variant : 汤团
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Comprehensive Chinese-English Dictionary

汤圆 [tāngyuán]
  1. 1. noun [Food] Tangyuan, (usually stuffed) sweet dumplings made of glutinous rice flour served in soup

Contemporary Standard Chinese Dictionary

汤圆 [tāngyuán]
  1. 1. 用糯米粉等做成的球状食品,大多有馅儿,煮熟后带汤吃。

Examples

我们准备磨干粉做汤圆
We are preparing to rub dried vermicelli and make dumplings.
什锦汤圆

Word Decomposition


[tāng]
+
[yuán]

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Revised Vocab Lists

This word has been edited
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