+ Search by Radical
Search for
HSK rank
-
煎
★★
-
- [jiān]
Print Font Size
Comprehensive Chinese-English Dictionary
- 煎 [jiān]
Contemporary Standard Chinese Dictionary
- 煎 [jiān]
-
-
1.
动
烹调方法,把食物放在少量的油里炸到表面变黄
- 煎鱼
- 煎鸡蛋
- 煎炒烹炸。
-
2.
动
把东西放在水中熬煮,使所含成分进入水中
- 煎药
- 煎茶。
-
3.
量
用于中药熬汁的次数
- 头煎
- 二煎。
-
1.
动
烹调方法,把食物放在少量的油里炸到表面变黄
Examples
- 煎鸡蛋
- fried eggs → 煎
- 头(二)煎
- first (second) decoction → 煎
- 中药要舂干净了才能煎。 → 舂
- 煎鱼时不能只煎一面, 要及时翻个儿。
- You must turn over the fish at the right time when you cook it. → 翻个儿
- 请给我煎一个溏心鸡蛋。
- I'd like to have an egg fried on one side. → 溏心
- 煎鸡蛋
- fry an egg → 煎
- 一剂汤药可以煎两和。 → 和
- 煎鸡蛋 → 煎
- I will fry some eggs for us.
- 我要给大家煎鸡蛋。 → fry
Character Decomposition
|
前
[qián] |
+ |
灬
[huǒ,biāo] |
Stroke Order
 |
Total Strokes: 13 |
PlayWould you like to know more about this word? Simply click the button on the right to ask real people.
You can also check your questions and answers at ‘ My nciku > Posts ’.
