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Comprehensive Chinese-English Dictionary

[áo]
  1. 1. verb cook (cereals, etc.) into porridge or thick soup
    make gruel
    一锅汤
    prepare a pot of soup
    汤快干了。
    The soup is overstewed; it's nearly dried up.
    用微火
    simmer
    夏日里,妈妈常绿豆汤给我喝。
    三碗鸡汤给妈妈送去。
    八宝粥一个小时最有营养。
    这汤的时间还不够。
    你去看一看,稀饭好了吗?
  2. 2. verb extract something's essence by long boiling
    decoct Chinese medicine by boiling and simmering medicinal herbs, etc. in water
    这药还要一会儿。
  3. 3. verb endure (distress, hard times, etc.); hold out
    他眼睛都红了。
    His eyes are bloodshot through staying up late all night.
    他的病怕不过冬天了。
    I doubt if he will live through the winter.
    他为了赶论文,了一夜。
    过三伏天就不那么热了。

Contemporary Standard Chinese Dictionary

[áo]
  1. 1. 把粮食等加水放在锅里煮成糊状
    粥。
  2. 2. 为了提取某种成分而把东西放在锅里用文火久煮
    药。
  3. 3. 忍耐;勉强支持
    苦日子到头了。

Examples

白菜
stewed cabbage
一锅汤
prepare a pot of soup
用微火
simmer
他的病怕不过冬天了。
I doubt if he will live through the winter.
得太糨了。
The porridge is too thick.
得怪黏糊的。
The rice gruel is well cooked. 黏糊
妈妈的骨头汤最好吃!
夏日里,妈妈常绿豆汤给我喝。
三碗鸡汤给妈妈送去。
这药还要一会儿。

Character Decomposition


[áo]
+
[huǒ,biāo]

Stroke Order

play
Total Strokes: 14

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