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Collins Chinese-English Dictionary
- 肉
[ròu]
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1.
noun
[指人]
flesh
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2.
noun
[指动物]
meat
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猪肉
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pork
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3.
noun
[指瓜果]
flesh
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4.
adjective
[不脆]
spongy
Contemporary Standard Chinese Dictionary
- 肉
[ròu]
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-
1.
名
人或动物体内紧挨着皮或皮下脂肪层的柔韧物质
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皮开肉绽
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肉体
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肌肉
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猪肉
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肉包子。
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2.
名
某些瓜果皮内能吃的部分
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这种瓜皮薄肉厚
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果肉。
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3.
形
[口]
(果实)柔软;不脆
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买了个肉瓤瓜。
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4.
形
[口]
性子缓慢,做事不干脆
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这人脾气真肉
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你办事太肉。
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Examples
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这肉变质了。
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The meat has gone bad.
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肉发臭了。
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The meat smells a bit off. or The meat smells bad.
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这块肉很肥实。
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The meat is fatty.
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肉都煳锅了。
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The meat is burnt.
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净吃肉不行。
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It's not good to eat only meat.
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把肉切成块儿
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cut the meat into cubes
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这肉炒得很嫩。
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This stir-fried meat is very tender.
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身上没有肉
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be skinny
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这盘菜里一丝儿肉也见不着。
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Not a single shred of meat can you find in this dish.
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