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青菜

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Comprehensive Chinese-English Dictionary

青菜 [qīngcài]
  1. 1. noun general name for green vegetables
  2. 2. noun pak choi

Contemporary Standard Chinese Dictionary

青菜 [qīngcài]
  1. 1. 一般指小白菜或油菜。
  2. 2. 泛指蔬菜。

Examples

今天的青菜可真脆嫩。
Today's vegetables are very crisp and fresh.
青菜剩得不多了,他准备估堆儿卖了。
Without many green vegetables left, he planned to sell them in piles.
这道菜是用肉泥配以青菜制成的。
The dish is made of ground meat mixed with vegetables.
他洗了一把青菜,然后将它们放在筲箕里控水。
He washed some vegetables, and put them in a bamboo basket to dry.
几担青菜
青菜

Word Decomposition


[qīng]
+
[cài]

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Related Measure Words

  [bǎ] |  一把青菜
  [dàn] |  一担青菜
  [jīn] |  一斤青菜
  [kē] |  一棵青菜
  [kǔn] |  一捆青菜

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