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Search results for ‘starchy’

Chinese to English Dictionary (1-5 of 7)

[liū]
  • 1. A cooking technique that involves dressing fried or boiled food with some starchy pastes and cooking it.
  • 2. Obsolete variant of 馏.

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滑溜
[huáliū]
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  • sauté with starchy sauce

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滑熘
[huáliū]
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  • A way of cooking. Sliced fish, meat, etc. are mixed with seed powder of Gordon euryale, fried with oil for a short period, seasoned with shallots, ginger and other seasonings and finally sautéed with a starchy sauce.

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淀粉的
[diàn fěn de]
  • starchy

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含淀粉叶绿素
[hán diàn fěn yè lǜ sù]
  • starchy chloroplast

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Examples (1-1 of 1)

滑溜
sauté with starchy sauce