Search results for ‘starchy’
Chinese to English Dictionary (1-5 of 7)
- 熘
- [liū]
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- 1.
A cooking technique that involves dressing fried or boiled food with some starchy pastes and cooking it.
- 2. Obsolete variant of 馏.
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- 滑溜
- [huáliū]
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- 滑熘
- [huáliū]
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Listen
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A way of cooking. Sliced fish, meat, etc. are mixed with seed powder of Gordon euryale, fried with oil for a short period, seasoned with shallots, ginger and other seasonings and finally sautéed with a starchy sauce.
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- 淀粉的
- [diàn fěn de]
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- 含淀粉叶绿素
- [hán diàn fěn yè lǜ sù]
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Examples (1-1 of 1)
- 滑溜
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sauté with starchy sauce
→ 溜